Monday, December 24, 2012

Peppermint Dark Chocolate Oatmeal Cookies

That's a mouthful...and did I mention no egg and no dairy...

Santa's getting some healthier treats this year!

If you are all out of time, and need to whip up something sweet for dear Santa, these cookies are quick and simple...even for someone like me where baking just isn't my thing {I tend to forget important ingredients like flour...oopsie}.


*Earth Balance margarine, 1 cup
Brown sugar, 1 cup
Water, 1/4 cup
Vanilla, 1 tsp.
Peppermint oil, 1/2 tsp.
Quick cooking oatmeal, 3 cups
Whole wheat flour, 1 1/4 cups
Salt, 1 tsp.
Baking soda, 1/4 tsp.
Dark chocolate chips

Preheat oven to 375 degrees. In a large bowl, mix together margarine and brown sugar. Add in water, vanilla, and peppermint oil. In a separate bowl mix together all dry ingredients: oatmeal, flour, salt, and baking soda. Slowly add dry ingredients to wet mixture, and add in dark chocolate chips to preference.

With spoon or scooper, shape dough into small balls. Cookies don't change shape and expand as you bake, so shape to your preference on your non-stick baking sheet. Bake at 375 degrees for 10 minutes. Cookies will get crispier as they cool, so don't leave in oven longer than the specified time.

*I must mention this is a vegan margarine and just as creamy and sinful tasting as its' dairy cousins.

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