Thursday, April 4, 2013

LOCAL Greens: Kreation Organic Juicery

I tend to make my own juices at home, but when I'm about and about and I need something to keep me sustained, I make a stop at Whole Foods, or more recently
in Manhattan Beach.

Kreation is a small chain with locations in Manhattan Beach, as well as various spots in West Los Angeles. The juices are made from 100% organic fruits and vegetables purchased locally in Santa Monica. They have a wide selection of juices, kombuchas, nut milks, and enhanced waters like lavender, aloe vera, and peppermint. I love how each juice has the ingredients, as well as the benefits you'll receive from each ingredient on the side of the bottle. They also let you sample each flavor before you buy so you know exactly what you're healthy wine tasting! Maybe not so much, but at least you don't buy a huge quantity of one flavor, and then try it to realize it tastes like dirty socks...

Not only does Kreation have yummy and nutrient-rich juices, their stores are filled with gorgeous succulent walls. Even their truck that delivers juices around the Los Angeles area has some amazing greenery on it! You can pick up a juice or two if you're just stopping in, or they also have detox plans that you can purchase if you want to do a cleanse for a few days...or maybe a month...or more!

Tuesday, April 2, 2013

Fennel, Beets, & Blood Orange

I have never cooked with fennel before, but I'm trying to branch out from my normal weekly veggie rotation, and {FENNEL} was the veggie I've been missing. I had no idea how to use it, and after doing a little research on how to prepare it, came up with this yummy dish, which actually felt pretty fancy for a {Monday} night! This would be a good dish for a special date night dinner at home, or if you want to impress your friends at your next dinner party!

also has innumerous health benefits, and can aid in treating anemia, indigestion, and constipation. It is also helpful in eliminating toxins from the body as a diuretic, prevents hair loss and eye disorders related to aging. 


Fennel, 3-4 bulbs
Beets, 2-3 bunches 
Red onion
Olive Oil, about 1/2 cup 
Blood oranges, juice of 2
Garlic clove
Lemon, juice of 3
Black pepper

Preheat oven to 400 degrees.
The beets require the longest roasting time, so it's best to start with them. Rinse and remove the stems, and try to remove as much as the outside root as you can, without removing all the skin. Cut beets into fourths and wrap in aluminum foil to create a steaming package. Place directly on the oven rack and let steam for about 50 minutes, or until you can pierce them lightly with a fork. While the beets are steaming, cut off the fronds and bulb end from the fennel. Save the fronds for a garnish. Slice each fennel into fourths. Chop the red onion into large pieces, about the same size as the fennel slices. Place the fennel and red onion on a baking sheet. Drizzle olive oil, lemon juice, and a few grinds of black pepper on the fennel and onions, and place in the oven for 20-25 minutes. I set the timer for my beets at 30 minutes, and then added the fennel and onion to let everything cook for another 20-25 minutes.

To prepare the Blood Orange Vinaigrette, combine 1/2 cup olive oil, a garlic clove, and the juice of 2 lemons, and 2 blood oranges. Whisk all ingredients together, and add black pepper to taste.

Add beets to your dish, and then top with roasted fennel and red onion. Drizzle blood orange vinaigrette, and add fennel fronds as a garnish. easy, healthy, and {fancy} dish!

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